Whether served for breakfast, lunch or dinner, this recipe makes a comforting spring meal. Baked eggs upload a gentle taste
to the savory red meat and potatoes. In the meantime, cabbage offers it some leafy greens to stay a hefty serving from sitting too heavy on a hectic morning.
Round St. Patrick’s Day, it supplies an effective way to make use of
leftover corned red meat, and chopped pastrami from the deli makes a super year-round exchange.
Yield: 4 servings
Components
- 1 1⁄2 kilos purple potatoes
- 2 tablespoons unsalted butter
- 2 1⁄2 cups chopped or shredded cabbage
- 1 small yellow onion, diced
- 1⁄2 pound cooked corned red meat or pastrami, chopped
- 1⁄2 teaspoon effective sea salt
- 1⁄4 teaspoon floor black pepper
- 4 huge eggs
- chopped cilantro or parsley for garnish
Learn extra: Shuttle by means of style with those world egg recipes!
Preparation
Pierce the potatoes in a couple of spots with a fork. Microwave for three to five mins, till simply slightly mushy. The purpose of this step is to assist the potatoes cook dinner extra briefly within the skillet. When they’re cool sufficient to maintain, chop the potatoes into about 1⁄2-inch items.
Preheat the oven to 375 levels F.
In a big oven-safe skillet, soften the butter over medium-high warmth. Upload the potatoes and cook dinner for five mins, till they start to brown at the edges. Stir within the cabbage and onion, cook dinner for three to five extra mins till the greens are softened.
Scale back the warmth to medium-low. Upload the corned red meat or pastrami. Stir neatly for roughly 1 minute till it’s heated thru. Season with the salt and pepper, including extra to style if desired.
Unfold the contents of the skillet lightly alongside the ground of the pan. Use a spoon to make 4 wells within the hash. Upload one egg to every of the wells.
Bake for 12 to fifteen mins till the eggs are set. Sprinkle with cilantro or parsley and serve heat.
This text at the beginning gave the impression within the March/April 2022 factor of Chickens mag.