Fast! Prior to recent blueberries are not to be had, get a small batch of fermented blueberries going.
Fermented vegetables and fruit are one of the crucial best possible preserves to make. Fermented culmination and veggies steadily handiest require the produce and salt or the produce and a saltwater brine (salt dissolved in water).
In contrast to vegetable ferments, as a result of the top sugar content material, culmination ferment extra briefly than greens. This berry ferment can be utilized lots of the techniques you’d use recent or cooked berries, however we favor to make use of it as a condiment that we spoon over highly spiced, grilled, jerked rooster.
This recipe will also be loved any of the techniques you’d revel in blueberries—in yogurt, oatmeal, added to salads and so forth.
Yield: 1 pint
Elements
- 2 cups recent blueberries
- 1 tsp kosher salt
Directions
Wash and pressure blueberries. Discard any bruised or fallacious berries.
Upload blueberries to a blank pint jar and upload salt. Wipe the rim of the jar with a blank towel and upload the canning lid, then tightly screw at the ring. Shake the jar to combine the salt inside the berries.
It’s splendid to make use of a fermentation jar weight to push the berries down within the jar (with out crushing them) in order that, as soon as the herbal brine is created, it’s going to stay the berries submerged.
Stay at room temperature and out of direct daylight.
As soon as an afternoon, unscrew the canning ring to “burp” the ferment in order that the built-up gases created all the way through fermentation can free up. Push down the jar weight as wanted so the berries are as soon as once more submerged.
Ferment for 3 days and style take a look at. If the fermented blueberries have reached your required sour-tangy taste, switch the jar to the fridge. In the event that they nonetheless style too similar to recent berries, let them ferment every other day and style take a look at once more till they succeed in your liking.
For best possible texture and taste, revel in this fruity ferment inside of two weeks.