Such a lot of cranberry recipes have been shared over the last month and one I stored seeing again and again used to be for a cranberry cream cheese dip. I after all determined to click on on a pair recipes and temporarily learned that the recipe is largely a cranberry salsa, poured over cream cheese and eaten with crackers—so easy.
I determined to position my twist on it and adapt this concept to turn into a fermented cranberry salsa. I served it at two Thanksgiving gatherings and took notes of learn how to fortify it. It’s no longer just a tasty recipe however actually gorgeous with the brilliant purple from the cranberries.
Yield: 1 pint
Elements
- 12 oz recent cranberries (frozen or dried no longer really helpful)
- 3 inexperienced onions
- 1/4 cup cilantro, additional to make use of as garnish
- 1 jalapeno pepper (or spicier pepper should you desire extra warmth)
- 1 lime, squeezed
- 1/4 cup white granulated sugar
- 1/2 tsp coarse kosher salt
Directions
Wash cranberries, discarding any stems and bruised or white berries.
The usage of a meals processor, pulse the cranberries a couple of occasions till they’re damaged down. Upload the rest components and procedure till finely chopped.
Switch the cranberry salsa right into a blank pint canning jar. Push salsa down into the jar, making an attempt to take away any air wallet throughout the aggregate. Go away a minimum of a 1/2 inch of headspace from the salsa to the rim of the jar.
Wipe off the rim of the jar with a blank dampened towel. Upload the canning jar lid and tightly screw at the ring.
Fermentation
That is only a fast ferment. I fermented my cranberry salsa 24 hours, however 48 hours can be high-quality if in case you have the time.
Ferment at room temperature, preferably between 60 to 75 levels F, and stay out of direct daylight.
As soon as the salsa is fermented, it may be eaten as you might some other salsa. In case you’d love to make the dip I referenced, melt 8 oz of cream cheese till spreadable. Unfold it out frivolously in a small dish, about 9 inches by means of 7 inches, and pour the salsa over the cream cheese. Garnish with further chopped cilantro earlier than serving. Experience with crackers.