Infused apple pie whiskey is the very best after-dinner dessert drink for the numerous upcoming vacation gatherings. It additionally makes a different, distinctive and scrumptious selfmade reward.
Yield: 1 pint
Substances
- 2 dehydrated apple slices
- 1 entire vanilla bean
- 1 cinnamon stick
- 2 cups whiskey of selection (as wanted)
Directions
To make this infused whiskey, you will have to first make dehydrated apple chips. You’ll simplest be the use of a pair apple chips for the recipe, so that you simplest wish to dry one apple’s value. I do inspire you to slice up a minimum of 4 apples, regardless that, since apple chips make such scrumptious snacks.
When you don’t know the way to dehydrate apples, take a look at my dehydrated apple chips article from final fall.
Upload dried apple slices and the vanilla bean to a blank pint jar. Pour whiskey over substances till the jar is crammed. Wipe the rim of the jar with a blank towel, upload the canning jar lid and tightly screw at the ring.
Stay at room temperature and out of direct daylight. We retailer our infused liquors within the cabinet with the remainder of our alcohol.
Tip the jar the other way up each and every few days to mix the infusion.
Permit the fruit to infuse with the alcohol for a minimum of two weeks ahead of playing. The longer it infuses, the extra flavorful it’ll be. As soon as infused, you’ll be able to both pressure out the solids or go away them in. It’s as much as you.
To Serve
Simply upload 2 oz. of the infused whiskey to an ice-filled lowball and sip. Or sit back the infusion ahead of serving and drink with none ice in any respect—it’s that excellent.
This infusion isn’t one I most often combine, regardless that you must create a cocktail out of it by way of topping it off with some apple juice or ginger ale, and even including a pair oz. of it to scorching cider.
This recipe was once tailored from WECK Small-Batch Protecting with permission from Skyhorse Publishing, Inc.