It’s blueberry season as soon as once more, and we couldn’t be extra extremely joyful. We maintain blueberries in quite a lot of techniques to stretch the season all the way through the yr. We make preserves comparable to dehydrated fruit leather-based, water bathtub canned jams and sauces of quite a lot of flavors. We additionally flash freeze them for later use in baking, smoothie making or for snacking on by way of the bowlful—one in all my daughter’s favourite treats.
My private favourite solution to maintain blueberries is to make a vintage blueberry jam. I experience gifting selection packs of jams over the vacations, and blueberry jam is at all times successful.
There may be not anything higher than tasting the candy style of summer time within the lifeless of wintry weather right here in Minnesota (it offers us hope and one thing to look ahead to when it’s 15 levels F beneath).
Yield: 4 (8 ounce) jelly jars
Components
- 2 lbs. contemporary blueberries (about 6 cups)
- 3 cups white granulated sugar
- 2 tbsp. lemon juice
Directions
Wash blueberries, take away stems and any bruised or improper berries. Upload blueberries to a big heavy-bottomed, non-reactive pot, and use a potato masher to somewhat destroy them down. Stir within the sugar and lemon juice.
Carry the components to a boil, then scale back warmth to medium-high and simmer for 20 mins, till the jam starts to thicken. Stir continuously to steer clear of burning.
Water Tub Canning Directions
Ladle the new jam into heat ready jars (jars which have been washed and stored heat previous to filling). Go away 1/4 inch headspace (room from the highest of the jam to the rim of the jar). Wipe the edges of the jar blank, and position the canning lid at the jar.
Screw the hoop at the jar till it’s fingertip tight. Simply get it comfortable at the jar, now not totally tightened.
Moderately decrease the jars right into a sizzling water bathtub and canopy with the lid. Flip the warmth to excessive and, as soon as the water starts a rolling boil, set the timer and procedure within the water bathtub for 10 mins. Regulate prepare dinner time for altitude as wanted.
As soon as water bathtub processed, in moderation take away the jars from the new pot with canning tongs. Position the jars on a towel-lined floor for 12 hours with out touching. After 12 hours, take away the jar rings and take a look at to ensure that the lids have securely sealed onto the jars.
Label and date. Those preserved jars of meals will stay for twelve months within the cabinet. Refrigerate after breaking the seal.
Fridge Directions
If you want to skip the water bathtub canning procedure, permit the jam to chill as soon as it thickens. Fill blank jars with jam and tightly screw at the lids. Refrigerate.
For very best taste, benefit from the jam inside one month.
Notes
For more info on secure house water bathtub canning, take a look at the USDA’s “Entire Information to House Canning, Information 7: Getting ready and Canning Jams and Jellies.“
This recipe was once shared from Can It & Ferment It with permission from Skyhorse Publishing, Inc.