Recipe: Make A Batch Of Additional-Crunchy Candied Pecans 


Whilst visiting my aunt remaining week, she blended up a batch of candied pecans. She made them in any such manner I’d by no means heard of sooner than. Ahead of she baked the pecans, she stirred them into whipped egg whites.  

I should admit that in the beginning I used to be skeptical about candying pecans with eggs, however they became out so crunchy and completely scrumptious. Actually, all of us liked them—even the kids. My aunt were given a large stamp of approval to lead them to once more for an upcoming vacation collecting.  

Components 

  • 1-pound halved pecans 
  • 3 egg whites, whipped 
  • 1 tsp. vanilla 
  • 1 cup white granulated sugar 
  • 1/2 cup butter, melted 
  • 1 cup powdered sugar (not obligatory) 

Directions 

Preheat oven to 350 levels F.  

Beat egg whites till they shape comfortable peaks. Upload vanilla to the egg whites and slowly upload within the sugar. As soon as blended in combination, stir within the pecans till they’re all frivolously covered. 

Coat a rimmed baking sheet with cooking spray, then pour the melted butter out at the sheet.  

Unfold the covered pecans out frivolously at the baking sheet and prepare dinner for 10 mins, then stir. Repeat this 4 instances for a complete baking time of 40 mins.  

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Take away from oven and make allowance them to chill for a couple of mins. At this level, the candied pecans are executed so far as I’m involved. However my aunt went a step additional and tossed them in powdered sugar. This step is totally not obligatory, alternatively they do glance extra “completed” as soon as tossed within the powdered sugar. 

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As soon as cooled, retailer the leftovers in an hermetic container. In case you intend to stay them for greater than a pair days, stay them saved within the fridge. 

Notes 

In case you toss in powdered sugar, you want to even upload flooring cinnamon, nutmeg or clove at this level. Or transfer it up and upload some flooring cayenne pepper powder to present the nuts a candy and highly spiced twist.  

The pecans must be browned and crunchy. If no longer, simply bake them longer.  

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