Rosemary salt is straightforward to make year-round and the addition of lemon creates a taste profile that’s just right for cooking, popcorn, cocktails and extra.
All over the wintry weather and early spring, my rosemary is the most effective herb that I nonetheless have rising within the lawn. Thankfully, it’s my favourite herb. Rosemary is a flexible herb that pairs neatly with candy in addition to savory dishes, on mild and darkish meats, and on many forms of greens. A technique I like to make use of rosemary is as an natural salt.
Natural salts are a cinch to position at the side of any form of herb. In the summertime, I make natural salts with basil, chives, parsley or any contemporary culinary herb I’ve rising within the lawn. They’re superb to stay available to your spice rack. My favourite taste aggregate for making natural salt with rosemary is lemon and garlic.
How you can Make Natural Salt
Use this option to make savory natural salts with any form of herbs. Replace the garlic for shallots or the lemon for lime (relying at the taste aggregate you favor).
Substances
- 2-3 sprigs contemporary rosemary
- zest of one lemon
- 1 massive garlic clove, peeled and smashed
- 1 cup kosher salt
Preparation
- Wash and dry the sprigs of rosemary.
- Strip the leaves from the rosemary.
- Position the kosher salt, rosemary sprigs, lemon zest and garlic clove right into a meals processor.
- Pulse the meals processor a couple of instances till the rosemary, lemon and garlic are finely chopped and integrated into the salt.
- Unfold the salt onto a cookie sheet and let it dry for 2-3 hours.
- Retailer the lemon rosemary salt in an hermetic container. Use the salt inside of every week or two.
How you can Use Lemon Rosemary Salt
Use the salt on roasted poultry, sprinkle it on popcorn, toss it onto root veggies or rim a pitcher with it for a Bloody Mary. Make an additional jar or two—natural salts make nice items for family and friends.
This natural salt recipe was once written for Interest Farms mag. Click on right here to subscribe.
