I made rice crusts for years.
Then I switched to shredded potato crusts.
I made up our minds to take a look at rice once more.
Be happy to make a correct pastry crust.
I’ve by no means made one and spot no explanation why to start out now. I’m no longer going to shop for a ready-made pastry crust when I will be able to simply use potatoes or rice.
Every so often I’m no longer within the temper to be versatile….
If you happen to aren’t consuming gluten – both rice or potatoes make an excellent crust!
Click on right here to Pin Red meat & Pepper Quiche, Rice Crust
Red meat & Pepper Quiche, Rice Crust
I in fact used Mimolette cheese on this however Cheddar is more straightforward to search out. We reduce this into 6 parts, had 2 each and every for dinner and the remaining for lunch tomorrow.
- Prep Time: 20 mins
- Cook dinner Time: 40 mins
- Overall Time: 1 hour
- Yield: 3 servings 1x
- Class: One Dish Dinners
- 2/3 cup (4.4oz, 125gr) quick-cooking brown or common Basmati rice
- 1 1/3 cup (11oz, 330ml) red meat broth
- 1 egg
- 1/4 cup (1oz, 30gr) shredded cheese
- 8oz (240gr) flooring red meat
- 1 onion, chopped
- 1/2 inexperienced pepper, reduce into strips
- 1/2 crimson pepper, reduce into strips
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp oregano
- 2 tbs tomato paste
- 3oz (90gr) Cheddar cheese, sliced
- 2 tsp olive oil, plus somewhat for the dish
- 3 eggs
- 1 cup (8oz, 240ml) milk
- The Crust:
- Cook dinner rice in broth in keeping with package deal directions.
- When accomplished, unfold out on a plate for five mins to permit to chill somewhat.
- Flippantly oil a ten″ (25 cm) pie or quiche plate.
- Flippantly whisk 1 egg.
- Upload 1/4 cup shredded cheese and the cooked rice. Combine neatly.
- Pat into the quiche plate, running it up the edges as highest you’ll.
- Bake in 400F (200C) oven for 10 mins. Take away.
- The Filling:
- Warmth oil in massive skillet and upload paprika, onion, garlic and peppers.
- Sauté till delicate, about 7 mins.
- Upload red meat and brown, breaking it up.
- Upload oregano and tomato paste, stir neatly.
- Slice or shred cheese.
- Whisk eggs and milk in combination.
- To collect:
- Unfold the meat and peppers over the baked crust.
- Most sensible with cheese.
- Pour the egg aggregate over all and bake for half-hour, till heart has set. Take away and let relaxation 5 mins.
- Slice and serve.
Notes
The slicing is completed whilst the rice chefs, and the filling began, then completed whilst the rice crust bakes. The primary half-hour is busy, however then you’ll loosen up….
Vitamin
- Serving Measurement: 1/3
- Energy: 616
- Sugar: 9.9 g
- Sodium: 671.8 mg
- Fats: 27.1 g
- Saturated Fats: 12.3 g
- Trans Fats: 0.5 g
- Carbohydrates: 49.2 g
- Fiber: 3.1 g
- Protein: 42.4 g
- Ldl cholesterol: 338.7 mg
Key phrases: quiche, rice crust, red meat
Feeling extra autumnal? Red meat & Pumpkin Quiche, Shredded Potato Crust.
We have been warned through the information books / websites that Porto is hilly.
All of Portugal, no less than the northern part, could be very hilly.
Critically hilly.
I used to be no longer in a aircraft or tall construction after I took this picture. I used to be status in a car park.
The other shore is dishonest, however the eating places and cafes are on the point of the river. The folk strolling around the bridge have a significant descent to seize a lager after the stroll.
This is similar bridge, taking a look at all sides of the Duoro. The white squares at the left is the river-side marketplace.
I’m nonetheless status in a car park….
There are 6 bridges in Porto crossing the Duoro. The boat within the decrease left is a excursion boat.
We did that – it’s referred to as (stay up for it…) The 6 Bridges Excursion and lasts an hour, going beneath the entire bridges, and giving one a river-level view of town.
The ones pictures subsequent time.