Roast rooster at the coals

This recipe is the easiest addition to any braai!

SERVES 6-8

• 1 huge rooster
• 30ml conventional braai combine spice
• 2 quartered lemons
• A handful of bay leaves
• 30ml olive oil

1. Season the rooster with the braai combine. Fill the hollow space with lemons and bay leaves. Tie the legs along with kitchen string.
2. Rub the rooster with olive oil.
3. Transfer the braai coals to the aspect.
4. Braai the rooster at the grill subsequent to the coals, with the lid closed however the air vents open.
5. Braai for 20 mins at a time with the breast aspect up. With the legs going through the coals, flip the rooster round (now not over) in order that the wings are in opposition to the coals. Flip the rooster each and every 20 mins for roughly one hour and 20 mins till cooked.
6. Take a look at if the rooster is cooked through piercing the thickest a part of the leg. If transparent juices run out, it’s cooked.