“Salinate de Turda” is a product constructed from smoked and dried red meat, acquired from items referred to as ceafă [loin], cotlet [loin], piept [belly] and pulpă [ham], which might be salted the use of a herbal brine to which various spices, sugars, and lactic cultures are added, then matured for five to 7 days, smoked over hardwood (beech) and matured/dried for 20 to twenty-eight days.
This new designation provides to the listing of one,661 meals merchandise already safe. The listing of all safe geographical indications is integrated within the eAmbrosia database.
November 3, 2023/ EC/ Ecu Union.
https://ec.europa.european