There was once a comic story I heard as soon as, about Brits and boiling Brussels sprouts…. one thing about whether or not or now not boiling them for an hour is sufficient or must they do it for two.
It would possibly not were a comic story as Google tells me that 82% of Brits boil or steam their Brussels sprouts.
It didn’t say what number of people in reality ate them.
I’ve by no means boiled them. I choose them safe to eat….
Click on right here to Pin Sautéed Sliced Brussels Sprouts with Shallots
Sautéed Sliced Brussels Sprouts with Shallots
Be inventive along with your wintry weather veggies – and make Brussels sprouts that everybody likes!
- Prep Time: 10 mins
- Cook dinner Time: quarter-hour
- Overall Time: 25 mins
- Yield: 2 servings 1x
- Class: Greens
- 12 – 15 medium Brussels sprouts, trimmed, sliced
- 2 shallots, medium (1.5 – 2 ounces each and every, 45gr), trimmed, sliced
- 1 tbs olive oil
- 2 tsp soy sauce
- Warmth oil in medium skillet over medium-high warmth.
- Upload shallots and sauté till delicate and beginning to brown.
- Upload sprouts and sauté till crisp-tender, about 7 mins, stirring continuously.
- Upload soy sauce, stir neatly to mix, cut back warmth and sauté for three – 5 mins longer. Serve.
Notes
Slice the sprouts throughout the stem in in part or thirds.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 142
- Sugar: 5.2 g
- Sodium: 182.9 mg
- Fats: 7.5 g
- Saturated Fats: 1.1 g
- Trans Fats: 0 g
- Carbohydrates: 17.3 g
- Fiber: 6.2 g
- Protein: 5.8 g
- Ldl cholesterol: 0 mg
Key phrases: Brussels sprouts, shallots
Additionally take a look at: Candy & Bitter Brussels Sprouts
Mon mari was once (it appears) in search of initiatives ultimate fall. I assumed we all the time had greater than sufficient to try this we didn’t wish to glance, however he determined to trim the Jap quince.
That is what they appear to be this yr, in February:
Hector determined to pose within the background, having a look extremely smart.
That is what the quince typically seem like this time of yr:
Admittedly, they had been a couple of brambles and more than a few different vining weeds interspersed with the quince branches and plants, however I do omit that superb, brilliant purple show this yr.
He assures me that subsequent yr shall be stunning….