Sizzling Climate Impacts Maple Sugar Season


Sizzling Climate Impacts Maple Sugar Season
Bucket accumulating maple sap to make maple syrup (picture from Wikimedia Commons)

28 February 2024

The month of March is historically the most efficient month for tapping maples to gather sap for maple syrup. The sap runs perfect with sunlight hours temperatures above freezing and nights under freezing. When the times are too sizzling the sap turns into sour. When the nights don’t freeze the sap stops working and the season is over.

This iciness we’ve had yo-yo climate within the Northeast and Nice Lakes states. You’ll be able to see it within the forecast highs this week from Tuesday 27 Feb via Sat 2 March. The chilly entrance coming via as of late will lead to two nights under freezing. Then temperatures will upward push once more into the 60s. You’ll be able to see the brand new blob of sizzling climate drawing near from the Nice Plains on Saturday 2 March.

Maple sugar farmers have needed to alter via beginning the season each time the sap runs — in Pennsylvania that may imply January — and pausing the season when the temperature is going up too top in hopes it’ll drop once more.

This information article from Minnesota presentations what their maple farmers are coping with.

video embedded from KSPT5 Eyewitness Information

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