Visitors will likely be served grilled rooster, turkey and quail
16 June 2023
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AVIANZA, the Spanish Interprofessional Affiliation of poultry meat, is making ready to welcome the summer season, in line with a press unencumber from the organisation. The development will come with a workshop and end with a a poultry barbeque. It is going to be hung on June 20 in Madrid.
The interprofessional will perform coaching for newshounds, influencers and bloggers specialised in way of life, gastronomy and meals, to proceed spreading some great benefits of grilled rooster, turkey and quail, amongst which stand out its nice versatility and the way nutritious and wholesome this chicken is.
The workshop will likely be given by way of chef Alfonso Castellanos within the gardens of Seeds eating place, situated inside the skilled coaching college, MOM Culinary Institute, and can depend, as soon as once more, with the collaboration of the Ministry of Agriculture, Fisheries and Meals and Meals of Spain, with the purpose of additional selling the intake of poultry from Spain