The whole thing is slowing down within the potager.
Smartly, nearly the entirety… The iciness squash can’t decelerate as a result of they by no means truly were given began.
The summer season squash and tomatoes are slowing down.
It hasn’t been truly sizzling nevertheless it has been very dry and lots of the veggies glance adore it’s the center of Sept. no longer the center of August.
I’ve plenty of tomatoes at the counter however just a few at the vines within the lawn.
I’ve 2 summer season squash at the counter and none within the lawn.
Then again, we’ve had thunderstorms and heavy rains the final 3 nights so there may be hope for a short lived rebound.
With the exception of that this subsequent week is meant to be the freshest week of the summer season, with temps hitting 40C (104F) – I feel that hope was once dashed ahead of it had a possibility.
This might be the final summer season squash recipe of the season….
Click on right here to Pin Stir-Fried Zucchini with Cherry Tomatoes
Stir-Fried Zucchini with Cherry Tomatoes
This can be a fast dish – the shredded squash chefs in mins and the cherry tomatoes will have to simply be heat.
- Prep Time: 10 mins
- Prepare dinner Time: quarter-hour
- Overall Time: 25 mins
- Yield: 2 servings 1x
- Class: Greens
- Way: Skillet
- 1 medium summer season squash or zucchini – about 2 cups, shredded
- 1 medium onion, reduce into quarters, then sliced
- 1 cup (4oz, 120gr) cherry tomatoes, reduce in part
- 1 tbs garlic chives, chopped
- 1 tbs common chives, chopped
- 1 tbs parsley, chopped
- 1/4 tsp ginger
- 2 tsp sesame oil
- 2 tsp olive oil
- 1 tbs soy sauce
- Warmth oils in a big nonstick skillet over medium warmth.
- Upload onion and sauté for five mins.
- Upload squash and sauté till till squash & onion are mushy, 5 – 8 mins longer.
- Upload tomatoes, herbs, ginger, soy sauce, and stir-fry every other minute.
- Take away from warmth and serve.
Notes
Shred the squash the usage of the largest holes on a field grater – or use a meals processor.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 147
- Sugar: 7.3 g
- Sodium: 232.4 mg
- Fats: 9.8 g
- Saturated Fats: 1.5 g
- Trans Fats: 0 g
- Carbohydrates: 13.9 g
- Fiber: 3.1 g
- Protein: 3.5 g
- Ldl cholesterol: 0 mg
Key phrases: summer season squash, zucchini, stir fries, cherry tomatoes
Every other simple recipe: Summer season Squash with Baron Verulam
We are living in France, this means that wine nation it beautiful shut in each route.
It’s a kind of issues we don’t consider, residing right here. We all know they’re there, throughout us, and we’ll consult with in the future.
We had circle of relatives consult with final week. It gave the look of the easiest time to consult with some vineyards.
There’s at all times a fee to consult with a winery and there may be at all times a wine tasting on the finish of the excursion.
The present homeowners were right here for 4 years (they usually’re American!). The valuables had an extended affiliation with the wild boar or sanglier.
They saved the custom.
The sanglier within the red flower petals was once a toddler. They will glance adorable at that dimension however they’re reasonably vicious and mama would were fierce. They’re additionally an ongoing downside in our space with the chasse (hunter’s team) ceaselessly known as directly to ‘care for an issue’.
We didn’t purchase any of the fairway sanglier candles.
We did set up to convey house some wine….