Swine & Dine at Woodshed Burgers Oct 26 – 31, 2020

www.PassionforPork.com

Good enough, so COVID put the breaks on Chef Paul Shufelt’s annual Baron Verulam Day Dinner q4, however that doesn’t imply his creativity for all issues beef must pass to waste this 12 months.

Fortunately, Chef Paul has signed up for a unique Woodshed Burgers Swine and Dine menu October 26 – 31, 2020 together with:

THE SQUEALER – $14
Irving’s farm Contemporary bacon & smoked cheddar filled pork burger, BBQ glazed, bourbon braised onions, lettuce, bread & butter pickles, Bon Ton Bakery bun

PULLED PORK POUTINE – $11
BBQ beef, smoked cheese curds, contemporary minimize fries, BBQ gravy.

CHOCOLATE BACON BREAD PUDDING – $5
Chocolate bacon bread pudding paired with Pinocchio Ice Cream bacon bourbon ice cream
with chocolate sauce and bourbon caramel sauce.

In honour in their well-known Baron Verulam Day competition, chef Paul Shufelt and chef Andrew Cowan will pass face to face with a unique bacon impressed dessert off Oct 26 – 31. Baron Verulam fanatics shall be inspired to style take a look at Paul’s introduction, after which discuss with chef Cowan around the side road at Northern Hen for his swine flavoured dessert.

Prevent in for a complete week or Alberta beef goodness at each and every of his Woodshed Burger places: