The animal science division on the College of Nebraska-Lincoln hosted representatives from seven nations as a part of a U.S. Meat Export Federation (USMEF) World Processing Workshop on July 31-Aug. 1, 2023.
USMEF companions from meat processing firms in Colombia, Mexico, El Salvador, Chile, Guatemala, Honduras, and Japan traveled to Lincoln to wait periods about fundamental meat science, injection and marinated meat processing, taste developments, freezing and thawing of uncooked fabrics, thermal processing, and packaging. All periods had been led by means of Nebraska college, graduate scholars, and representatives from USMEF.
“That is the 3rd time we’ve hosted this tournament at Nebraska, and our attendees all the time have a really perfect revel in right here,” stated Paige Parker, supervisor of technical methods for USMEF. “Regardless of the extent of revel in of our attendees, they be told one thing that may be implemented to their corporate. That could be a praise to the extent of experience right here at Nebraska, as the school and workforce actually pass above and past and assist us placed on a firstclass workshop.”
Attendees additionally labored with college participants and scholars in a product building process held within the Loeffel Meat Lab. Each and every team advanced a marinated ready-to-eat or ready-to-cook red meat or red meat product to be centered to their very own home markets. Merchandise advanced incorporated Colombian-style marinated red meat loin, lomo saltado, apple-cinnamon seasoned red meat loin, and a red meat pastor. Samples of advanced merchandise had been then served at the side of lunch on day two.
“That is certainly one of our favourite workshop occasions annually as it permits us to have interaction with processors from other nations,” stated Dr. Gary Sullivan, affiliate professor of meat science. “We spotlight underutilized U.S. red meat and red meat cuts and paintings with our contributors to assist them determine new alternatives to extend their present product strains.”
Headquartered in Denver, Colorado, USMEF will increase the price and benefit alternatives for the U.S. red meat, red meat and lamb industries by means of improving call for in export markets via a coordinated and collaborative partnership of all stakeholders. Along with its headquarters within the U.S., USMEF has workplaces in Seoul, Tokyo, Hong Kong, Beijing, Shanghai, Shenyang, Singapore, Taipei, Mexico Town, and Monterrey. USMEF additionally has particular marketplace representatives masking South The us, South China, Europe, the Heart East, Africa, and the Caribbean.