Makes 8-10 pancakes
Components:
4 cups all-purpose unbleached flour
2 Tbsp baking powder
1 tsp baking soda
2 cups non-dairy milk
2 Tbsp apple cider vinegar
1 cup water
4 Tbsp vegan butter, melted and cooled
1 tsp natural vanilla extract
3 cups granola
For topping:
2 Tbsp maple syrup
2-3 cups blueberries, contemporary or frozen
1 tsp cinnamon
Prep directions:
Position all dry elements into a big blending bowl. In a separate small bowl, position the non-dairy milk and apple cider vinegar and put aside to sit down for round 3 mins to create buttermilk. Upload buttermilk, vanilla, butter, water, and maple syrup to the dry elements and blend till neatly mixed however nonetheless somewhat lumpy.
To cook dinner:
Warmth a big non-stick pan on excessive till scorching. Take a look at the warmth via including a drop of water to the pan. If the water bubbles, it’s in a position to make use of. Cut back warmth to medium-high. Upload about 2 Tbsp of granola and best with every other ¼ cup of batter. Turn after about 4 mins, or when bubbles seem on batter, and it’s simply flipped. Prepare dinner for every other little while till each side are golden. Repeat with the rest batter.
Blueberry topping: position 2-3 cups of clean or frozen blueberries right into a scorching non-stick pan on medium warmth. Upload the maple syrup and the cinnamon and let warmth for roughly 3 mins, stirring to stay from sticking.
Serve blueberries scorching over ready pancakes.