Zucchini Noodles with Pesto Rosso

The theme for Monday posts in July is Zucchini.

Zucchini is the Italian phrase for summer time squash and, for unknown causes, within the U.S. inexperienced striped summer time squash are referred to as zucchini – all of the relaxation are summer time squashes, normally famous with their colour.

Courgette is the French phrase for summer time squash and, in many of the remainder of the English-speaking global, refers to all summer time squashes.

As squash is a wonderfully excellent phrase, one can most effective suppose that by means of giving them a French or Italian identify they’re supposed to be extra interesting.

As they’re so prolific and ’tis the season, I’m that includes summer time squash recipes, beginning with simple and getting extra ingenious as growers get extra determined.

Click on right here to Pin Zucchini Noodles with Pesto Rosso

Table of Contents

This is a straightforward summer time facet this is in a position in below quarter-hour. We like Pesto Rosso.

Writer: Kate
Prep Time: 10 mins
Prepare dinner Time: 5 mins
Overall Time: quarter-hour
Yield: 2 servings 1x
Class: Greens

1 zucchini or summer time squash, about 8″ (20cm) lengthy
2 tsp olive oil
2 tbs pesto rosso or common pesto
1 tbs salad olive oil

Slice the zucchini with a vegetable / potato peeler into paper skinny strips.
Prevent cutting while you get to the seeds – discard the middle with the seeds.
Warmth the two tsp of olive oil in a big skillet over medium-high warmth.
Upload the zucchini noodles and briefly stir-fry simply till they begin to wilt, about 2 mins.
Take away from warmth.
In a medium bowl combine the pesto rosso and 1 tbs salad olive oil.
Upload zucchini noodles and toss to coat.
Serve.

Notes

Those ‘noodles’ are simply made with a vegetable peeler. This makes use of bought Pesto Rosso – which is pesto with a little of tomato added.
Use any summer time squash / zucchini for this.

Vitamin

Serving Dimension: 1/2 recipe
Energy: 182
Sugar: 2.7 g
Sodium: 160 mg
Fats: 18.5 g
Saturated Fats: 2.9 g
Trans Fats: 0 g
Carbohydrates: 4 g
Fiber: 1.2 g
Protein: 1.9 g
Ldl cholesterol: 0 mg

Key phrases: summer time squash, zucchini, zucchini noodles

In case you have a spiralizer, and like ‘zoodles’: Pesto & Cherry Tomato Zucchini Noodles

That’s it !