Substances:
1 can of biscuits
melted butter
1 lb. red meat sausage
1 tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1 tsp garlic salt
1 tsp garlic powder
Instructions:
- Bake biscuits in keeping with instructions on can
- Brown sausage in skillet (red meat sausage will have to be cooked to 160 levels Fahrenheit)
- Take away sausage from skillet, upload flour to sausage grease
- Combine flour and grease, slowly upload milk
- Upload salt, pepper, garlic salt, garlic powder
- Simmer over medium warmth for 5-6 mins
- Upload sausage to gravy, combine neatly
- Serve gravy on most sensible of biscuits with every other desired toppings!
