Biscuits & Gravy | Nationwide Swine Registry




Substances:

1 can of biscuits
melted butter
1 lb. red meat sausage
1 tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1 tsp garlic salt
1 tsp garlic powder

Instructions:

  1. Bake biscuits in keeping with instructions on can
  2. Brown sausage in skillet (red meat sausage will have to be cooked to 160 levels Fahrenheit)
  3. Take away sausage from skillet, upload flour to sausage grease
  4. Combine flour and grease, slowly upload milk
  5. Upload salt, pepper, garlic salt, garlic powder
  6. Simmer over medium warmth for 5-6 mins
  7. Upload sausage to gravy, combine neatly
  8. Serve gravy on most sensible of biscuits with every other desired toppings!







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