Bread Baking Babes take on a tiger · Thyme for Cooking

Or a giraffe….. or possibly a leopard.

I’m advised that the connection with wild animals has to do with the mottled crust on those, ahem, attention-grabbing loaves or rolls.

It appears the Babes couldn’t agree on the rest this month… no longer the title, no longer the form, no longer the….

I digress.

I’ll simply name them Dutch Crunch Rolls and be carried out with it.

Or possibly I’ll name them Tiger Bread. Or Marco Polo Bread.

No, I gained’t…. I just like the sound of Tiger Rolls higher and I keep an eye on the keyboard.

So there!

This attention-grabbing problem for the Babes is from Karen, of Karen’s Kitchen Tales, our host Kitchen for June, and springs from a Dutch pal and grasp baker.

She tells us that it is a well-liked bread in San Francisco for deli sandwiches. And he or she has a photograph of her personal breakfast sandwich that has me drooling…. (see above).

For extra historical past, pictures, and detailed directions for you to check out your hand at Tiger Bread or Rolls or Dutch Crunch, pop over to Karen’s Kitchen Tales.

You are going to in finding the recipe and the entire main points for baking alongside this month.

Karen’s Tiger Rolls