Glazed Beef Tenderloin | Nationwide Swine Registry


Beef tenderloin

½ cup honey
⅓ cup soy sauce
2 tbsp balsamic vinegar
2 tbsp olive oil

Dry Rub:
1 tsp garlic powder
1 tsp paprika
1 tsp kosher salt
½ tsp black pepper


  1. Mix garlic powder, paprika, salt, black pepper in small bowl and blend smartly
  2. Therapeutic massage tenderloin with olive oil and dry rub
  3. Sear either side in oven secure skillet
  4. Mix honey, soy sauce, balsamic vinegar and blend smartly
  5. Pour glaze over tenderloin, bake at 350 for 20 mins (beef tenderloin must be cooked to 145 levels Fahrenheit
  6. Let relaxation quarter-hour sooner than serving

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