NPPC Advocates for U.S. Red meat in Taiwan Business Talks
In fresh trends, the U.S. and Taiwan engaged in some other spherical of business negotiations as a part of the U.S.-Taiwan Initiative on twenty first Century Business. NPPC Vice President of Executive Affairs, Maria C. Zieba, represented the U.S. red meat trade in those discussions held in Taipei.
The negotiations addressed unresolved problems from the former settlement, together with agricultural business obstacles akin to border inspections, country-of-origin labeling (COOL) rules, and restrictions at the feed additive ractopamine.
Zieba emphasised the importance of facilitating business and marketplace get right of entry to whilst advocating for science-based agricultural business practices throughout a public stakeholder consultation arranged via the USTR.
NPPC expresses beef up for agreements with Taiwan beneath the U.S.-Taiwan Initiative on twenty first Century Business, only if Taiwan removes obstacles hindering U.S. red meat exports. In spite of Taiwan’s considerable inhabitants and choice for red meat, U.S. red meat exports to the rustic stay reasonably low in comparison to different markets.
The U.S.-Taiwan Initiative on twenty first Century Business, initiated in June 2022, goals to make stronger financial and business members of the family between the 2 international locations, fostering innovation and financial expansion. The results of those negotiations may identify precedents for long term agreements and considerably affect business dynamics between the U.S. and Taiwan.